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   Tuesday, February 21, 2017
5:30 PM - 7:30 PM
The President's Kitchen Cabinet: The Story of the African Americans who fed our First Families, from the Washingtons to the Obamas
Event Location: Community Room
Presentation and Book Signing with author Adrian Miller
Come spend an hour with one of America’s newest food writing stars! James Beard Award winner Adrian Miller writes about food and history and makes both subjects entertaining. He will be discussing his brand-new book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas. He will also share stories from his 2013 book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

Adrian Miller is a food writer, attorney and certified barbecue judge who lives in Denver, CO. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American and the first layperson to hold that position. Find out more about him at, at the Soul Food Scholar Fan Page on Facebook, and @soulfoodscholar on Instagram and Twitter.

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Books will be available for purchase and/or signing at the event at 10% discount by cash or check only.
(President's Kitchen Cabinet - $30 and Soul Food - $22)
This event is sponsored by the National Endowment for the Humanities and Mass Humanities and organized by CCPHC at HCC. Any views, findings, conclusions, or recommendations expressed in this program do not necessarily represent those of the National Endowment for the Humanities.

   Saturday, March 4, 2017
8:30 AM - 4:00 PM
Event Location: Community Room